Lemongrass Tofu and Vermicelli

Our Lemongrass Tofu & Vermicelli are summertime in a bowl. Marinated tofu, rice noodles, cucumber, carrot, daikon, napa cabbage, herbs, spices, tamari and a peanut dressing are blended in a lovely nutritious salad. You might be at work, but you’ll feel like you’re on the beaches of Vietnam.

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Vermiceli, Marinated Tofu (Lemongrass, Garlic, Shallot, Brown Sugar, Tamari, Canola Oil), Slaw (Napa, Carrot, Daikon, Chili, Mint), Cucumber, Dressing (Peanuts, Garlic, Ginger, Tamari, Sugar, Coconut Milk, Lime, Honey, Vinegar, Canola Oil)